Balsamic Chicken

I don't like this one as a crockpot recipe.  While it was tasty and relatively easy, I think I'd rather just marinate it in the mixture and grill it rather than let it sit in the crockpot all day. 

I was pleasantly surprised that the boys really liked this one.  Alyssa just barely nibbled at it, but anytime Gabe asks for seconds, I am floored.  (Side note: I forgot to take the thumbs up/down pick for the previous dinner, so we did them both this night.  That's why they are in the same clothes.  lol)

Balsamic Chicken - 8

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves - minced
1 tablespoon extra-virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs or breasts

1. Combine dry ingredients in a small bowl and spread over chicken.

2. Pour olive oil on the bottom of crock pot and place chicken.

3. Pour balsamic vinegar over the chicken.


4. Cover and cook on high for 4 hours.